Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia

Fortification of fish and soy sauces is a cost-effective strategy to deliver and increase iron intake in the Cambodian diet, as both are widely consumed by the entire population. In order to qualify as fortified sauces recognized by international regulations, iron content must be between 230 and 460...

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Bibliographic Details
Main Authors: Arnaud Laillou, Simon Pfanner, Theary Chan, Chantum Chea, Borath Mam, Pol Sambath, Saphoon Vonthanak, Frank Wieringa
Format: Article
Language:English
Published: MDPI AG 2016-02-01
Series:Nutrients
Subjects:
Cambodia
fortified sauces
iron
compliance
Codex
quality control
Online Access:http://www.mdpi.com/2072-6643/8/2/94

Internet

http://www.mdpi.com/2072-6643/8/2/94

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