Estrategias para mejorar el valor nutricional de los menús ofertados en residencias públicas para personas mayores Strategies for improving nutritional value of the meals offered by public nursing homes for the elderly

Estrategias para mejorar el valor nutricional de los menús ofertados en residencias públicas para personas mayores Strategies for improving nutritional value of the meals offered by public nursing homes for the elderly

Introducción: En los países desarrollados, las personas mayores constituyen un grupo de alto riesgo nutricional, siendo los ancianos institucionalizados los más vulnerables de este colectivo. Objetivos: Se ha valorado nutricionalmente los menús fertados en diferentes residencias públicas de personas...

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Bibliographic Details
Main Authors:	M. Sánchez-Campillo, C. Torralba, Mª Á. López, S. Zamora, F. Pérez-Llamas
Format:	Article
Language:	English
Published:	Arán Ediciones, S. L. 2010-12-01
Series:	Nutrición Hospitalaria
Subjects:	Residencias públicas Personas mayores Valoración de menús Calidad de la grasa dietética Perfil calórico Elderly Public nursing home Menus evaluation Dietary fat quality Caloric profile
Online Access:	http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112010000600018

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