Extensive transcriptome changes underlying the fruit skin colour intensity variation in purple eggplant
Fruit skin colour intensity is one of the most important economic traits of purple eggplant. A wide diversity for fruit skin colour intensity exists in purple eggplant and the accumulation of anthocyanins and chlorophylls of fruit skin mainly affected colour intensity. However, limited information...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2021-09-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12434 |