Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways

Protective effects of three propolis-abundant flavonoids against ethanol-induced injuries in HepG2 cells involving the inhibition of ERK1/2-AHR-CYP1A1 signaling pathways

This study aimed to investigate the protective effects of three propolis-abundant flavonoids, pinocembrin (PI), galangin (GA), and chrysin (CH) against ethanol-induced injuries in HepG2 cells. Results showed that the pre-treatment of flavonoids could significantly reverse cellular injuries caused by...

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Bibliographic Details
Main Authors: Manhong Ye, Mengting Xu, Shuhang Fan, Mengjie Zhang, Bin Zhou, Shengmei Yang, Wanhong Wei, Chao Ji, Jian Ji, Fubiao Ji
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Journal of Functional Foods
Subjects:
Flavonoid
Ethanol
Injury
Protective effect
HepG2 cell
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462030390X

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