Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

Thermodynamic and Quality Performance Studies for Drying Kiwi in Hybrid Hot Air-Infrared Drying with Ultrasound Pretreatment

The present study examined the effect of ultrasonic pretreatment at three time the levels of 10, 20 and 30 min on some thermodynamic (effective moisture diffusivity coefficient(<i>D<sub>eff</sub></i>), drying time, specific energy consumption (<i>SEC</i>), energy...

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Bibliographic Details
Main Authors: Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Applied Sciences
Subjects:
dry
efficiency
energy
kiwifruit
quality
ultrasound
Online Access:https://www.mdpi.com/2076-3417/11/3/1297

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