By-Product of Cotton Agribusiness as an Alternative Protein Source for Rams

By-Product of Cotton Agribusiness as an Alternative Protein Source for Rams

The aim of this study was to evaluate the effect on intake, digestibility and fractionation of carbohydrates and proteins of cottonseed cake as an alternative protein source in rams diets. The diets were composed of corn silage, soybean meal, ground corn, urea, and cottonseed cake (0, 70, 140 and 21...

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Bibliographic Details
Main Authors: Fagton Negrão, Anderson Zanine, Marinaldo Ribeiro, Daniele Ferreira, Alexandre Souza, Michelle Parente, Henrique Parente, Luiz Geron, Anny Lima, Rafael Reis, Túlio Lins
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Agriculture
Subjects:
alternative feed
digestibility
intake
ovine
sustainability
Online Access:https://www.mdpi.com/2077-0472/10/7/280

Internet

https://www.mdpi.com/2077-0472/10/7/280

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