Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs

Optimized Production of Xylanase by Penicillium purpurogenum and Ultrasound Impact on Enzyme Kinetics for the Production of Monomeric Sugars From Pretreated Corn Cobs

Corn cob is an abundant organic source with significant potential in sustainable energy development. For the effective conversion of the feedstocks to valued commodities, effective biocatalysts are highly desired. The present study aims at optimizing the critical parameters required for xylanase pro...

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Bibliographic Details
Main Authors: Bindu Sunkar, Balakrishna Kannoju, Bhima Bhukya
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Microbiology
Subjects:
Penicillium purpurogenum
corn cobs
solid state fermentation
Taguchi design
optimization
xylanase
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00772/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00772/full

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