Effects of High Voltage Pulsed Electric Field on Antioxidant Activity of Tea Polyphenols for Yunnan Pu’er Tea
In order to improve the antioxidant activity of Pu’er tea, the authors use different high voltage pulsed electric field (HPEF) to deal with the third grade Pu’er ripe tea, extract the tea polyphenols and determine antioxidant activity of tea polyphenols in each tea samples by four indexes, namely th...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1008 |