Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

Simultaneous α-amylase and protease production by the soil bacterium Bacillus sp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents

Protease and α-amylase production by a thermophilic Bacillus sp. SMIA-2 cultivated in liquid cultures containing 0.25% (w/v) starch as a carbon source reached a maximum at 18 hours (47 U.mg-1 Protein) and 36 hours (325 U.mg-1 Protein), respectively. Culture medium supplementation with whey protein c...

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Bibliographic Details
Main Authors: Thamy Lívia Ribeiro Corrêa, Stella Karla dos Santos Moutinho, Meire Lelis Leal Martins, Marco Antônio Martins
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-12-01
Series:Food Science and Technology
Subjects:
proteases
α-amilase
bactéria termofílica
Bacillus sp
detergentes
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000400003&lng=en&tlng=en

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