Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...

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Bibliographic Details
Main Authors: Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, Rossella Di Stefano
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Antioxidants
Subjects:
cocoa by-products
cherry extract
oxidative stress
human endothelial cell
Online Access:https://www.mdpi.com/2076-3921/9/2/132

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