Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning

The study examined meat quality and carcase haemorrhage in goats subjected to different methods of pre-slaughter electrical stunning or slaughtered without stunning. Thirty-two Boer crossbred bucks were randomly assigned to low-frequency head-only (LFHO; 1 A for 3 s at a frequency of 50 Hz), low-fre...

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Bibliographic Details
Main Authors: Azad Behnan Sabow, Kazeem Dauda Adeyemi, Zulkifli Idrus, Goh Yong Meng, Mohd Zainal Abidin Ab Kadir, Ubedullah Kaka, Zeiad Amjad Aghwan, Ahmed Abubakar Abubakar, Awis Qurni Sazili
Format: Article
Language:English
Published: Taylor & Francis Group 2017-07-01
Series:Italian Journal of Animal Science
Subjects:
Current frequency
electrical stunning
goats
haemorrhage
meat quality
Online Access:http://dx.doi.org/10.1080/1828051X.2017.1291287

Internet

http://dx.doi.org/10.1080/1828051X.2017.1291287

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