The content of copper, zinc, and nickel in the selected species of edible mushrooms
The aim of the research was to evaluate the accumulation level of copper, zinc and nickel in forest mushrooms – Bay Bolete (Xerocomus badius), Saffron Milk Cap (Lactarius deliciosus), Rough-Stemmed Bolete (Leccinum scabrum), Slippery Jack (Suillus luteus) and Parasol Mushroom (Macrolepiota procera)....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-03-01
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| Series: | Environmental Protection and Natural Resources |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/oszn-2019-0002 |