Proximate composition and meat quality of broilers reared under different production systems

Proximate composition and meat quality of broilers reared under different production systems

In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive rearing systems) were evaluated. Differences re...

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Bibliographic Details
Main Authors:	XR Souza, PB Faria, MC Bressan
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2011-03-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Free-range chickens meat quality proximate composition
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100003

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