Proximate composition and meat quality of broilers reared under different production systems
In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé - Super Pesadão, utilized for semi-intensive rearing) and Cobb® strain, utilized in intensive rearing systems) were evaluated. Differences re...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2011-03-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100003 |