INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY

INVESTIGATIONS ON THE INFLUENCE OF HIGH FATTY ACIDS DIETS ON FATTENING STEERS MEAT PRODUCTION AND MEAT QUALITY

The effects of using high fatty acids forages on Maramures Brown fattening steer performance were studied on 30 finishing steers assigned uniformly to 3 groups: control group (no fatty acids-rich feed), E1 (24% full fat soybean in the compound feed) and E2 (32% rapeseeds in the compound feed). The d...

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Bibliographic Details
Main Authors:	DORICA VOICU, VERONICA HEBEAN, MIHAELA HEBEANU, I. VOICU
Format:	Article
Language:	English
Published:	Agroprint Timisoara 2007-05-01
Series:	Scientific Papers Animal Science and Biotechnologies
Subjects:	diets fatty acids steers meat quality
Online Access:	http://spasb.ro/index.php/spasb/article/view/1639

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