Accumulation of glycosidically bound compounds in Fragaria x ananassa cv. Elsanta fruits at various developmental stages
Isolation of glycosidically bound compounds of Fragaria x ananassa cv. Elsanta was performed by Amberlite XAD-2 adsorption followed by methanol elution. After glycosidic extract hydrolysis with a commercial beta-glucosidase and liquid-liquid extraction with diethyl ether, on-line coupled capillary g...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
| Subjects: | |
| Online Access: | http://www.pressesagro.be/base/text/v3n1/5.pdf |