Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study

Tea consumption and measures of attention and psychomotor speed in the very old: the Newcastle 85+ longitudinal study

Abstract Background A number of studies have indicated a beneficial effect of tea consumption on the reduction of risk of cognitive impairment and dementia in older aged populations. However, there is a paucity of data on these associations in the very old, defined as individuals aged 85 years and o...

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Bibliographic Details
Main Authors: Edward Jonathan Okello, Nuno Mendonça, Blossom Stephan, Graciela Muniz-Terrera, Keith Wesnes, Mario Siervo
Format: Article
Language:English
Published: BMC 2020-10-01
Series:BMC Nutrition
Subjects:
Tea
Cognition
Very old
Epidemiology
Online Access:http://link.springer.com/article/10.1186/s40795-020-00361-8

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