MEMPELAJARI SIFAT FISIKO-KIMIA DEKSTRIN SAGU BUATAN DAN KOMERSIAL
Sago starch contains about 84. 7% carbohydrate. Further analysis of the carbohydrate indicate that about 73% consist of amylopectin (the branched polymers) and 27% amylase (the linear polymers). These components are potentially contributing to the production of sago-dextrin. The purpose of this r...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Forest Product Research and Development Center
2017-08-01
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| Series: | Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research) |
| Online Access: | http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3272 |