Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis

Anaerobic treatment is a viable alternative for the treatment of agro-industrial waste. Anaerobic digestion reduces organic load and produces volatile fatty acids (VFA), which are precursors of value-added products such as methane-rich biogas, biohydrogen, and biopolymers. Nowadays, there are no low...

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Bibliographic Details
Main Authors: Antonio Lara-Musule, Ervin Alvarez-Sanchez, Gloria Trejo-Aguilar, Laura Acosta-Dominguez, Hector Puebla, Eliseo Hernandez-Martinez
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
anaerobic treatment
raw cheese whey
multiscale analysis
pH time series
Online Access:https://www.mdpi.com/2076-3417/11/13/5803

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https://www.mdpi.com/2076-3417/11/13/5803

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