Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages

Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages

Aromatic volatile compounds are important contributors to fruit quality that vary among different cultivars. Herein, headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry was used to determine changes in volatile compounds and related gene expression patterns in “Ru...

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Bibliographic Details
Main Authors: Shuaishuai Feng, Chengtai Yan, Tianhao Zhang, Miaomiao Ji, Ru Tao, Hua Gao
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
apple cultivars
fruit development
fruit maturation
volatile compounds
esters
gene expression
Online Access:https://www.mdpi.com/1420-3049/26/6/1553

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