Estimation of values of technological parameters of electrohydraulic action on a grain product by numerical methods
Grain of cereal cultures along with other types of nutrients contains much starch which digestion happens slowly and at the same time only certain forms and that in a small amount are productively used. According to a number of researches, the comprehensibility of nutritious potential of starch in t...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2017-08-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/1518 |