The Constraints to Sago Development and Improvement Efforts in Siau Tagulandang Biaro (Sitaro) Islands
Sago (Metroxylon sago Rottb) is very suitable as a food ingredient because it contains carbohydrates in starch form and high calories. In eastern Indonesia, the sago plant has important social, economic, and ecological roles for most societies because it is also used as a staple food. On the contrar...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_01029.pdf |