Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes

Relative humidity during cold storage on Postharvest quality of 'Niagara Rosada' table grapes

This study aimed to evaluate the effect of different levels of relative humidity (RH) on the maintenance of Postharvest quality of 'Niagara Rosada' table grapes after cold storage at 0.5°C for 21 days. A completely randomized design was used, with five replicates of 18 clusters per treatme...

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Bibliographic Details
Main Authors: Josuel Alfredo Vilela Pinto, Márcio Renan Weber Schorr, Fabio Rodrigo Thewes, Deiverson Luiz Ceconi, Vanderlei Both, Auri Brackmann, Diniz Fronza
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2015-03-01
Series:Ciência Rural
Subjects:
Vitis labrusca
uvas de mesa
desordens fisiológicas
perda de massa
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000300386&lng=en&tlng=en

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