Food and Wine Tourism as a Pull Factor for Tuscany
The aim of this paper is to underline the importance of the experience based tourism with reference to food and wine tourism in Tuscany. Starting from a literature review that has been focusing on a wide range of topics for long time, we explain first the different forms of tourism of taste; secondl...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2015-06-01
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| Series: | Almatourism |
| Subjects: | |
| Online Access: | http://almatourism.unibo.it/article/view/5294 |