The influence of the ph and various concentrations of salt and bile on the growth of enterococci isolated from natural ecosystems
The article presents the results of the studies on ability of four un explored strains of enterococci isolated from the traditional Carpathian cheese to survive at different pH values under high concentrations of salt (sodium chloride) and bile. The lowp Hin the stomach and bileacid swhichen tering...
Main Author: | Kushnir I. |
---|---|
Format: | Article |
Language: | English |
Published: |
Bila Tserkva National Agrarian University
2020-11-01
|
Series: | Технологія виробництва і переробки продуктів тваринництва |
Subjects: | |
Online Access: | http://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/kushnir_2_2020_0.pdf |
Similar Items
-
Evaluation of Bile Salt Hydrolases, Cholesterol-Lowering Capabilities, and Probiotic Potential of Enterococcus faecium Isolated From Rhizosphere
by: Neelja Singhal, et al.
Published: (2019-07-01) -
The LiaFSR and BsrXRS Systems Contribute to Bile Salt Resistance in Enterococcus faecium Isolates
by: Luoxiong Zhou, et al.
Published: (2019-05-01) -
Bile salt evolution
by: G.A.D. Haslewood
Published: (1967-11-01) -
Isolation, Identification and Speciation of Enterococci by Conventional Method and their Antibiogram
by: Shanmukhappa, et al.
Published: (2015-04-01) -
Adhesion and virulence factor properties of Enterococci isolated from clinical samples in Iran
by: Hossein Samadi Kafil, et al.
Published: (2013-01-01)