Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Potato residue is a rich source of dietary fibre. Herein, the effects of unmodified and enzymes (cellulase and xylanase) modified potato residue dietary fibres on distribution of intestinal microbiotas and production of short-chain fatty acids (SCFAs) of C57BL/6 mice were evaluated. Results showed t...

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Bibliographic Details
Main Authors: Qianyun Ma, Wenxiu Wang, Ziye Ma, Yaqiong Liu, Jianlou Mu, Jie Wang, Letitia Stipkovits, Gang Wu, Jianfeng Sun, Xiaodan Hui
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Journal of Functional Foods
Subjects:
Cellulase
Xylanase
Modified dietary fibre
Intestinal microflora
Short-chain fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621002553

Internet

http://www.sciencedirect.com/science/article/pii/S1756464621002553

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