Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
Objective: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric aci...
Main Authors: | Xiaoguang Chen, Qiongxia Lv, Yumei Liu, Wen Deng |
---|---|
Format: | Article |
Language: | English |
Published: |
Royan Institute (ACECR), Tehran
2016-10-01
|
Series: | Cell Journal |
Subjects: | |
Online Access: | http://celljournal.org/journal/article/6870/download |
Similar Items
-
CagA+ H. pylori filtrate induces cytokine IL-8 secretion by esophageal squamous carcinoma EC 109 cells via a p38 pathway
by: Guan Xiao Ying, et al.
Published: (2014-01-01) -
Interaction of Estradiol and Endoplasmic Reticulum Stress in the Development of Esophageal Carcinoma
by: Chen Wang, et al.
Published: (2020-07-01) -
Dataset on the DFT-QSAR, and docking approaches for anticancer activities of 1, 2, 3-triazole-pyrimidine derivatives against human esophageal carcinoma (EC-109)
by: Rhoda Oyeladun Adegoke, et al.
Published: (2020-08-01) -
Effect of Coriolus Versicolor Polysaccharide-B on the Biological Characteristics of Human Esophageal Carcinoma Cell Line Eca109
by: Dao-feng Wang, et al.
Published: (2012-09-01) -
Combination treatment with artemisinin and oxaliplatin inhibits tumorigenesis in esophageal cancer EC109 cell through Wnt/β‐catenin signaling pathway
by: Tao Wang, et al.
Published: (2020-08-01)