Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109

Objective: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric aci...

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Main Authors: Xiaoguang Chen, Qiongxia Lv, Yumei Liu, Wen Deng
Format: Article
Language:English
Published: Royan Institute (ACECR), Tehran 2016-10-01
Series:Cell Journal
Subjects:
Online Access:http://celljournal.org/journal/article/6870/download
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spelling doaj-b4359a96bd684d9eb2fb53a0462eef692020-11-25T02:05:59ZengRoyan Institute (ACECR), TehranCell Journal2228-58062228-58142016-10-01184493502Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109Xiaoguang Chen0Qiongxia Lv1Yumei Liu2Wen Deng3Animal Science and Technology School, Henan University of Science and Technology, Luoyang, ChinaAnimal Science and Technology School, Henan University of Science and Technology, Luoyang, ChinaAnimal Science and Technology School, Henan University of Science and Technology, Luoyang, ChinaAnimal Science and Technology School, Henan University of Science and Technology, Luoyang, ChinaObjective: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid can be served as glycolysis suppressor to inhibit growth of some tumor cells. However, little is known about the effect of this organic acid on the growth of human esophageal carcinoma cell line, EC109. Materials and Methods: In this experimental study, cell proliferation rate was determined using MTT assay. Apoptotic morphological changes were evaluated by fluorescent microscopy using Hoechst 33258 staining. Cell apoptosis rate and mitochondrial membrane potential (MMP) were detected using flow-cytometry. Effect of citric acid on cellular membrane permeability was assessed by measuring lactate dehydrogenase (LDH) activity, using LDH assay kit. Results: Compared to the control group, there was a marked decrease in cells proliferation when the cells were treated with higher citric acid concentrations (800, 1600 μg/ml). Typical apoptotic morphology of EC109 cells was observed upon treatment with citric acid, such as chromatin condensation and appearance of apoptotic body. Cell apoptotic indexes were significantly increased (P<0.01) after treatment with citric acid at the concentration of 400-1600 μg/ml. Extracellular LDH activity and loss of MMP in all of the treated groups were significantly higher than control (P<0.05), in a dose-dependent manner. Conclusion: These results suggest that citric acid prevents EC109 cell growth by inhibiting cell proliferation and inducing apoptosis, which perhaps offers some theoretical guidance for its application in EC treatment.http://celljournal.org/journal/article/6870/downloadCitric AcidCytotoxicityEsophageal Carcinoma Cell EC109Cell ProliferationApoptosis
collection DOAJ
language English
format Article
sources DOAJ
author Xiaoguang Chen
Qiongxia Lv
Yumei Liu
Wen Deng
spellingShingle Xiaoguang Chen
Qiongxia Lv
Yumei Liu
Wen Deng
Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
Cell Journal
Citric Acid
Cytotoxicity
Esophageal Carcinoma Cell EC109
Cell Proliferation
Apoptosis
author_facet Xiaoguang Chen
Qiongxia Lv
Yumei Liu
Wen Deng
author_sort Xiaoguang Chen
title Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
title_short Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
title_full Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
title_fullStr Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
title_full_unstemmed Effect of Food Additive Citric Acid on The Growth of Human Esophageal Carcinoma Cell Line EC109
title_sort effect of food additive citric acid on the growth of human esophageal carcinoma cell line ec109
publisher Royan Institute (ACECR), Tehran
series Cell Journal
issn 2228-5806
2228-5814
publishDate 2016-10-01
description Objective: Today, esophageal cancer (EC) has become one of the most common cancer types in China. Therefore, new drug and therapeutic strategies are urgently needed to improve postoperative survival rate of patients with EC. As a food additive, several lines of evidence have shown that citric acid can be served as glycolysis suppressor to inhibit growth of some tumor cells. However, little is known about the effect of this organic acid on the growth of human esophageal carcinoma cell line, EC109. Materials and Methods: In this experimental study, cell proliferation rate was determined using MTT assay. Apoptotic morphological changes were evaluated by fluorescent microscopy using Hoechst 33258 staining. Cell apoptosis rate and mitochondrial membrane potential (MMP) were detected using flow-cytometry. Effect of citric acid on cellular membrane permeability was assessed by measuring lactate dehydrogenase (LDH) activity, using LDH assay kit. Results: Compared to the control group, there was a marked decrease in cells proliferation when the cells were treated with higher citric acid concentrations (800, 1600 μg/ml). Typical apoptotic morphology of EC109 cells was observed upon treatment with citric acid, such as chromatin condensation and appearance of apoptotic body. Cell apoptotic indexes were significantly increased (P<0.01) after treatment with citric acid at the concentration of 400-1600 μg/ml. Extracellular LDH activity and loss of MMP in all of the treated groups were significantly higher than control (P<0.05), in a dose-dependent manner. Conclusion: These results suggest that citric acid prevents EC109 cell growth by inhibiting cell proliferation and inducing apoptosis, which perhaps offers some theoretical guidance for its application in EC treatment.
topic Citric Acid
Cytotoxicity
Esophageal Carcinoma Cell EC109
Cell Proliferation
Apoptosis
url http://celljournal.org/journal/article/6870/download
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