Tra conservazione e integrazione: la cultura alimentare nelle memorie e nella letteratura dei primi immigrati italiani nel Rio Grande do Sul
This article analyses the role that gastronomic cultures have played as distinctive and symbolic elements in the definition of “ethnic” collective identities. We analysed the Italian emigration to the Brazilian estate of Rio Grande do Sul, which since 1875 has received a large number of compatriots,...
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| Format: | Article |
| Language: | Spanish |
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University of Bologna
2019-06-01
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| Series: | Confluenze |
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| Online Access: | https://confluenze.unibo.it/article/view/9546 |