| Summary: | This article presents the possibilities of decreasing moisture sorption properties via thermal modification of Norway spruce wood in musical instruments. The 202 resonance wood specimens that were used to produce piano soundboards have been conditioned and divided into three density groups. The first specimen group had natural untreated properties, the second was thermally treated at 180 °C, and the third group was treated at 200 °C. All specimens were isothermally conditioned at 20 °C with relative humidity values of 40, 60, and 80%. The equilibrium moisture content (<i>EMC</i>), swelling, and acoustical properties, such as the longitudinal dynamic modulus (<i>E’<sub>L</sub></i>), bending dynamic modulus (<i>E<sub>b</sub></i>), damping coefficient (<i>tan δ</i>), acoustic conversion efficiency (<i>ACE<sub>L</sub>),</i> and relative acoustic conversion efficiency (<i>RACE<sub>L</sub>)</i> were evaluated on every moisture content level. Treatment at 180 °C caused the EMC to decrease by 36% and the volume swelling to decrease by 9.9%. Treatment at 200 °C decreased the EMC by 42% and the swelling by 39.6%. The 180 °C treatment decreased the value of the longitudinal sound velocity by 1.6%, whereas the treatment at 200 °C increased the velocity by 2.1%. The acoustical properties <i>E<sub>L</sub>′</i>, <i>E<sub>b</sub></i>, <i>ACE<sub>L</sub></i>, and <i>RACE<sub>L</sub></i> were lower due to the higher moisture content of the samples, and only the <i>tan</i><i>δ</i> increased. Although both treatments significantly affected the swelling and <i>EMC</i>, the treatment at 180 °C did not significantly affect the acoustical properties.
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