CRUDE PROTEIN LEVELS IN THE DIETS OF TAMBAQUI, COLOSSOMA MACROPOMUM (CUVIER, 1818), FINGERLINGS

CRUDE PROTEIN LEVELS IN THE DIETS OF TAMBAQUI, COLOSSOMA MACROPOMUM (CUVIER, 1818), FINGERLINGS

Tambaqui is intensively farmed because of its production characteristics; however, there is a lack of information lacks about the nutritional requirements of this species. The present study aimed to evaluate the effects of various crude protein (CP) levels in the diets of tambaqui fingerlings. A t...

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Bibliographic Details
Main Authors: CHARLYAN DE SOUSA LIMA, MARCOS ANTONIO DELMONDES BOMFIM, JEFFERSON COSTA DE SIQUEIRA, FELIPE BARBOSA RIBEIRO, EDUARDO ARRUDA TEIXEIRA LANNA
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2016-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237144625021

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