The Relationship of Diet Quality with Proportion of Daily Energy Contributed by Sandwiches Varies by Age over Adulthood in Racially and Socioeconomically Diverse Adults

The Relationship of Diet Quality with Proportion of Daily Energy Contributed by Sandwiches Varies by Age over Adulthood in Racially and Socioeconomically Diverse Adults

Sandwiches are considered a staple in diets of United States adults. Previous research with Healthy Aging in Neighborhoods of Diversity across the Life Span study participants revealed that 16% consume a sandwich dietary pattern providing with 44% of their daily energy. Yet, little is known about th...

Full description

Bibliographic Details
Main Authors:	Marie Fanelli Kuczmarski, May A. Beydoun, Nancy Cotugna, Elizabeth Schwenk, Michele K. Evans, Alan B. Zonderman
Format:	Article
Language:	English
Published:	MDPI AG 2020-09-01
Series:	Nutrients
Subjects:	diet quality diet healthy eating index African American urban adults older adults
Online Access:	https://www.mdpi.com/2072-6643/12/9/2807

Similar Items

Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989–1991 and 2011–2014
by: Matthew A. Patetta, et al.
Published: (2019-06-01)

Aspects of Dietary Diversity Changes across Adulthood in Racially Diverse Adults
by: Rita Rawal, et al.
Published: (2020-08-01)

Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults
by: May A. Beydoun, et al.
Published: (2019-10-01)

Dietary Approaches to Stop Hypertension (DASH) Score and Its Association with Sleep Quality in a National Survey of Middle-Aged and Older Men and Women
by: Hailun Liang, et al.
Published: (2020-05-01)

Changes in Diet Quality of Adults Patients with Type Two Diabetes : Cohort Study of Non-Communicable Diseases Risk Factors
by: Mahfuzhoh Fadillah Heryanda, et al.
Published: (2020-12-01)

Diet Quality Scores of Australian Adults Who Have Completed the Healthy Eating Quiz
by: Rebecca L. Williams, et al.
Published: (2017-08-01)

Identifying the Dominant Dietary Patterns Among Adults in Gonabad City in 2019
by: Maryam Esmaeili, et al.
Published: (2020-05-01)

Assessment of diet quality in adults: Tehran Lipid and Glucose Study
Published: (2003-07-01)

Food practices and their meanings in the daily routine of a university
by: Lilian Fernanda GALESI-PACHECO, et al.
Published: (2019-02-01)

Do Where The Elderly Live Matter? Factors Associated with Diet Quality among Korean Elderly Population Living in Urban Versus Rural Areas
by: Sohyun Park, et al.
Published: (2020-05-01)

Higher Dietary Cost Is Associated with Higher Diet Quality: A Cross-Sectional Study among Selected Malaysian Adults
by: Ibnteesam Pondor, et al.
Published: (2017-09-01)

Social Determinants and Poor Diet Quality of Energy-Dense Diets of Australian Young Adults
by: Amanda Grech, et al.
Published: (2017-10-01)

Healthy Diet: New Rations for Individual Use
by: O. B. Shvabskaia, et al.
Published: (2020-12-01)

Cost and Affordability of Healthy, Equitable and Sustainable Diets in Low Socioeconomic Groups in Australia
by: Meron Lewis, et al.
Published: (2021-08-01)

Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
by: Joreintje D. Mackenbach, et al.
Published: (2019-03-01)

Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study
by: Jaqueline Contrera Avila, et al.

Very high physical activity predicts higher diet quality in healthy young adults, as measured by the Healthy Eating Index 2005
by: Johnson, Angela K.
Published: (2013)

Evaluation of diet quality indicators in adults
by: Katarína Fatrcová-Šramková
Published: (2013-11-01)

A Longitudinal Assessment of Diet Quality and Risks Associated with Malnutrition in Socioeconomic and Racially Diverse Adults
by: Marie Fanelli Kuczmarski, et al.
Published: (2019-09-01)

Fad diets, miracle diets, diet cult… but no results.
by: Ignacio Jáuregui-Lobera
Published: (2017-03-01)

The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran
by: Khadijeh Yaghoobloo, et al.
Published: (2020-05-01)

Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults
by: Wenzhi Zhao, et al.
Published: (2018-10-01)

“It’s Healthy Because It’s Natural.” Perceptions of “Clean” Eating among U.S. Adolescents and Emerging Adults
by: Suman Ambwani, et al.
Published: (2020-06-01)

Can locally available foods provide a healthy diet at affordable costs? Case of Armenia
by: Armen Ghazaryan
Published: (2018-01-01)

Exploring the Provider-Level Socio-Demographic Determinants of Diet Quality of Preschool-Aged Children Attending Family Childcare Homes
by: Alison Tovar, et al.
Published: (2020-05-01)

An Evaluation of Factors Predicting Diet Quality among Cancer Patients
by: Kathleen Kane, et al.
Published: (2018-08-01)

How Well Do U.S. Hispanics Adhere to the Dietary Guidelines for Americans? Results from the Hispanic Community Health Study/Study of Latinos
by: Anna Maria Siega-Riz, et al.
Published: (2019-07-01)

An Examination of Demographic and Psychosocial Factors, Barriers to Healthy Eating, and Diet Quality Among African American Adults
by: Ingrid K. Richards Adams, et al.
Published: (2019-02-01)

Diet Quality Associated with Total Sodium Intake among US Adults Aged ≥18 Years—National Health and Nutrition Examination Survey, 2009–2012
by: Carla I. Mercado, et al.
Published: (2017-10-01)

Socioeconomic Inequalities in Food Consumption: A Cross-Sectional Study in Portuguese Adults
by: Ana Rita Velhinho, et al.
Published: (2021-05-01)

Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
by: Amanda Lee, et al.
Published: (2021-06-01)

Healthy eating index in women with polycystic ovary syndrome: A case-control study
by: Mahbobeh Sadat Hosseini
Published: (2017-09-01)

Inadequate food intake among adults living with HIV
by: Kelly Virecoulon Giudici, et al.

Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population
by: Marie Fanelli Kuczmarski, et al.
Published: (2019-05-01)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
by: Rungsaran Wongprawmas, et al.
Published: (2021-02-01)

Comparison of diet quality between celiac patients and non-celiac people in East Azerbaijan-Iran
by: Zeinab Nikniaz, et al.
Published: (2020-05-01)

Specific dietary patterns and concentrations of adiponectin
by: Vajihe Izadi, et al.
Published: (2015-01-01)

Food intake of university students
by: Greyce Luci BERNARDO, et al.

Facilitators and Barriers to Implementing Healthy School Canteen Intervention among Malaysian Adolescents: A Qualitative Study
by: Nurul Ain Azizan, et al.
Published: (2021-09-01)

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies
by: Eleanor M. Winpenny, et al.
Published: (2017-05-01)