<b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904

The present study aimed to evaluate the effects of different nutritional strategies in growing and finishing phases on the carcass morphometry of 24 crossbred steers, ½ Holstein/Zebu, slaughtered at 15 months of age and 395.0kg live weight. In the growing phase, animals were maintained grazing on &l...

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Main Authors: Fabíola Alves Lino, Juliano José de Resende Fernandes, João Teodoro Padua, João Restle, Pedro Leonardo de Paula Rezende, Tiago Pereira Guimarães
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2013-03-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/17904
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spelling doaj-b3aee8aa19b24eef884f0be51fed44632020-11-25T02:19:09ZengEditora da Universidade Estadual de Maringá (Eduem)Acta Scientiarum: Animal Sciences1806-26361807-86722013-03-0135218719210.4025/actascianimsci.v35i2.17904<b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904Fabíola Alves LinoJuliano José de Resende FernandesJoão Teodoro PaduaJoão RestlePedro Leonardo de Paula RezendeTiago Pereira GuimarãesThe present study aimed to evaluate the effects of different nutritional strategies in growing and finishing phases on the carcass morphometry of 24 crossbred steers, ½ Holstein/Zebu, slaughtered at 15 months of age and 395.0kg live weight. In the growing phase, animals were maintained grazing on <em>Brachiaria</em> <em>brizantha</em>, receiving two levels of energy supplementation in quantities equivalent to 0.5 or 1.0% live weight. Then, animals were finished in feedlot receiving diets composed of 50 or 80% concentrate. The percentage of primary cuts was not influenced by feed levels in the growing and finish phases. The high supplementation level in the growing phase resulted in a higher (p < 0.05) carcass length (134.48 <em>vs</em>. 131.43 cm). The food levels did not influence the conformation of the carcasses, however the highest level in the growing and finishing phases resulted in a higher (p < 0.05) cushion thickness (23.46 <em>vs</em> 21.26 cm). It was found a significant interaction between feeding levels in the different phases for the leg length and arm perimeter with increase of 14.78 and 4.80%, respectively for animals given high energy levels in both phases. The high feeding level in the growing phase was more attractive owing the positive effects on some important measures of carcass, especially in the length.<strong> </strong> <p class="apalavrachave"> </p>http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/17904arm perimeterconformationcarcass lengthcushions thicknessenergysupplementation
collection DOAJ
language English
format Article
sources DOAJ
author Fabíola Alves Lino
Juliano José de Resende Fernandes
João Teodoro Padua
João Restle
Pedro Leonardo de Paula Rezende
Tiago Pereira Guimarães
spellingShingle Fabíola Alves Lino
Juliano José de Resende Fernandes
João Teodoro Padua
João Restle
Pedro Leonardo de Paula Rezende
Tiago Pereira Guimarães
<b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
Acta Scientiarum: Animal Sciences
arm perimeter
conformation
carcass length
cushions thickness
energy
supplementation
author_facet Fabíola Alves Lino
Juliano José de Resende Fernandes
João Teodoro Padua
João Restle
Pedro Leonardo de Paula Rezende
Tiago Pereira Guimarães
author_sort Fabíola Alves Lino
title <b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
title_short <b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
title_full <b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
title_fullStr <b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
title_full_unstemmed <b>Carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
title_sort <b>carcass morphometry of crossbred steers subjected to different nutritional strategies in the growing and finishing phases</b> - doi: 10.4025/actascianimsci.v35i2.17904
publisher Editora da Universidade Estadual de Maringá (Eduem)
series Acta Scientiarum: Animal Sciences
issn 1806-2636
1807-8672
publishDate 2013-03-01
description The present study aimed to evaluate the effects of different nutritional strategies in growing and finishing phases on the carcass morphometry of 24 crossbred steers, ½ Holstein/Zebu, slaughtered at 15 months of age and 395.0kg live weight. In the growing phase, animals were maintained grazing on <em>Brachiaria</em> <em>brizantha</em>, receiving two levels of energy supplementation in quantities equivalent to 0.5 or 1.0% live weight. Then, animals were finished in feedlot receiving diets composed of 50 or 80% concentrate. The percentage of primary cuts was not influenced by feed levels in the growing and finish phases. The high supplementation level in the growing phase resulted in a higher (p < 0.05) carcass length (134.48 <em>vs</em>. 131.43 cm). The food levels did not influence the conformation of the carcasses, however the highest level in the growing and finishing phases resulted in a higher (p < 0.05) cushion thickness (23.46 <em>vs</em> 21.26 cm). It was found a significant interaction between feeding levels in the different phases for the leg length and arm perimeter with increase of 14.78 and 4.80%, respectively for animals given high energy levels in both phases. The high feeding level in the growing phase was more attractive owing the positive effects on some important measures of carcass, especially in the length.<strong> </strong> <p class="apalavrachave"> </p>
topic arm perimeter
conformation
carcass length
cushions thickness
energy
supplementation
url http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/17904
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