Assessing Selection Parameters for Improving Yield in Organically Grown Onion

An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield an...

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Main Authors: Brdar-Jokanović Milka, Ugrinović Milan, Ljevnaić-Mašić Branka, Stojanović Anamarija, Zdravković Jasmina
Format: Article
Language:English
Published: Sciendo 2017-07-01
Series:Contemporary Agriculture
Subjects:
Online Access:https://doi.org/10.1515/contagri-2017-0001
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spelling doaj-b3a7a27dbe4c451b8c63812ed662423f2021-09-06T19:19:44ZengSciendoContemporary Agriculture2466-47742017-07-01661-21610.1515/contagri-2017-0001contagri-2017-0001Assessing Selection Parameters for Improving Yield in Organically Grown OnionBrdar-Jokanović Milka0Ugrinović Milan1Ljevnaić-Mašić Branka2Stojanović Anamarija3Zdravković Jasmina4Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000Novi Sad, SerbiaInstitute for Vegetable Crops, Karađorđeva 71, 11420Smederevska Palanka, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000Novi Sad, SerbiaInstitute of Field and Vegetable Crops, Maksima Gorkog 30, 21000Novi Sad, SerbiaInstitute for Vegetable Crops, Karađorđeva 71, 11420Smederevska Palanka, SerbiaAn increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot−1, number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot−1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight.https://doi.org/10.1515/contagri-2017-0001onionorganic agriculturepath coefficient analysisyield
collection DOAJ
language English
format Article
sources DOAJ
author Brdar-Jokanović Milka
Ugrinović Milan
Ljevnaić-Mašić Branka
Stojanović Anamarija
Zdravković Jasmina
spellingShingle Brdar-Jokanović Milka
Ugrinović Milan
Ljevnaić-Mašić Branka
Stojanović Anamarija
Zdravković Jasmina
Assessing Selection Parameters for Improving Yield in Organically Grown Onion
Contemporary Agriculture
onion
organic agriculture
path coefficient analysis
yield
author_facet Brdar-Jokanović Milka
Ugrinović Milan
Ljevnaić-Mašić Branka
Stojanović Anamarija
Zdravković Jasmina
author_sort Brdar-Jokanović Milka
title Assessing Selection Parameters for Improving Yield in Organically Grown Onion
title_short Assessing Selection Parameters for Improving Yield in Organically Grown Onion
title_full Assessing Selection Parameters for Improving Yield in Organically Grown Onion
title_fullStr Assessing Selection Parameters for Improving Yield in Organically Grown Onion
title_full_unstemmed Assessing Selection Parameters for Improving Yield in Organically Grown Onion
title_sort assessing selection parameters for improving yield in organically grown onion
publisher Sciendo
series Contemporary Agriculture
issn 2466-4774
publishDate 2017-07-01
description An increasing interest in organically grown vegetables has led to an increasing demand to select cultivars meeting the requirements of the production system. This two-year field study was undertaken to assess the effects of organic and conventional nutrient regimes on onion (Allium cepa L.) yield and several yield contributing characters, as well as to identify the traits that could be important when selecting genotypes attended for different production systems. The trial involved five commercially grown onion cultivars and four nutrient regimes: bacterial fertilizer, fully decomposed farmyard manure, without fertilization (organic) and NPK fertilization (conventional). Onion yield, bulb weight, number of bulbs plot−1, number of days from sowing to emergence, vegetation period, plant height, neck diameter, neck length, bulb diameter, bulb height and bulb index have been analyzed. Significant differences concerning all analyzed traits have been found among the cultivars, treatments and years, with significant corresponding interactions. The obtained results imply the specific adaptation to the particular treatments and weather conditions and therefore the possibility to select onion cultivars performing well in organic environments. Path coefficient analysis revealed positive direct effects of bulb weight and number of bulbs plot−1 on yield, as well as negative direct effects of plant height and number of days from sowing to emergence; therefore, those traits should be considered when selecting genotypes attended for different production systems. Other traits affected yield indirectly, mostly positively via bulb weight.
topic onion
organic agriculture
path coefficient analysis
yield
url https://doi.org/10.1515/contagri-2017-0001
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