EFFECT OF RED CABBAGE CRUDE EXTRACTS ON E. coli AND Staph.aureus GROWTH
The current study concentrated on effect of red cabbage crude extracts, first: acidified methanol extract by 2.4 mM/L HCl, second: of methanol 80 %, on growth of Escherichia coli and Staphylococcus aureus in solid and liquid media. Each extract was added in 125, 250, and 500 µL/ treatment , it was a...
| Main Authors: | , |
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| Format: | Article |
| Language: | Arabic |
| Published: |
College of Agriculture
2018-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_161503_d41d8cd98f00b204e9800998ecf8427e.pdf |