The Flavour of Murder: Food and Crime in the Novels of Agatha Christie
Food and murder have had a paradoxical relationship ever since the first prehistoric hunter-gatherers put the first morsels of meat into their mouths. On one hand, eating means life: food is absolutely necessary to sustain life. On the other hand, eating means killing. Whether it is the obvious kill...
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| Format: | Article |
| Language: | English |
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Sciendo
2014-09-01
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| Series: | Prague Journal of English Studies |
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| Online Access: | https://doi.org/10.2478/pjes-2014-0016 |