Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

The electronic tongue (e-tongue) is an advanced sensor-based device capable of detecting low concentration differences in solutions. It could have unparalleled advantages for meat quality control, but the challenges of standardized meat extraction methods represent a backdrop that has led to its sca...

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Bibliographic Details
Main Authors: John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Sensors
Subjects:
sensors
adulteration
fraud
chemometrics
prediction
methodology
Online Access:https://www.mdpi.com/1424-8220/21/2/481

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