Sin colesterol

• Main Author: María Fernanda Lara Manjarrez
• Format: Article
• Language: Spanish
• Published: Universidad de Guanajuato 2012-02-01
• Series: Acta Universitaria
• Online Access: http://www.actauniversitaria.ugto.mx/index.php/acta/article/view/245
• ISSN: 0188-6266

<span style="font-family: Times New Roman; font-size: small;"> </span><p style="margin: 0cm 0cm 0pt; line-height: normal; mso-layout-grid-align: none;" class="MsoNormal"><span style="font-family: Times New Roman;"><span style="font-family: "AGaramond-Regular","serif"; font-size: 9.5pt; mso-bidi-font-family: AGaramond-Regular;">Tudela, Victoria. </span><em><span style="font-family: "AGaramond-Italic","serif"; font-size: 9.5pt; mso-bidi-font-family: AGaramond-Italic;">El colesterol: lo bueno y lo malo</span></em></span><span style="font-family: "AGaramond-Regular","serif"; font-size: 9.5pt; mso-bidi-font-family: AGaramond-Regular;">. México: FCE, 2002. (La Ciencia para Todos; 140).</span></p><span style="font-family: Times New Roman; font-size: small;"> </span>