Changes in fruit quality during storage of different brown tomato varieties grown in greenhouse soilless culture
The brown (Kumato) tomato is distinguished by its distinctive 'brown' appearance and sweet aroma, unlike the usual red tomatoes. In this study, quality changes of KM8367, KM8034 and KM1210 Kumato tomato cultivars grown in the plastic greenhouse by soilless culture method were investigated...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bati Akdeniz Agricultural Research Institute
2018-06-01
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| Series: | Derim |
| Subjects: | |
| Online Access: | http://www.derim.com.tr/download/article-file/480308 |