Cover crops in viticulture. A systematic review (1): <br>Implications on soil characteristics and biodiversity in vineyard
This work seeks to synthesise the knowledge on the use of cover crops in vineyards in the last 20 years, emphasising on the one hand, soil characteristics such as nutrition, organic carbon, structure or erosion and, on the other hand, environmental factors such as soil and biodiversity in vineyards...
Main Authors: | Javier Abad, Iranzu Hermoso de Mendoza, Diana Marín, Luis Orcaray, Luis Gonzaga Santesteban |
---|---|
Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2021-03-01
|
Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/3599 |
Similar Items
-
Cover crops in viticulture. A systematic review (2):<br>Implications on vineyard agronomic performance
by: Javier Abad, et al.
Published: (2021-04-01) -
Cover crops in viticulture. A systematic review (2):
by: Javier Abad, et al.
Published: (2021-04-01) -
Cover crops in viticulture. A systematic review (2):
by: Javier Abad, et al.
Published: (2021-04-01) -
Strategies for adapting vineyards to a changing climate. (Re)-Learning from Mediterranean viticulture
by: Luis Gonzaga Santesteban
Published: (2020-06-01) -
Carbon Footprint of Mediterranean Pasture-Based Native Beef: Effects of Agronomic Practices and Pasture Management under Different Climate Change Scenarios
by: Giampiero Grossi, et al.
Published: (2020-03-01)