Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
In the context of mismanagement of natural resources going with an increasing consumption of protein from animal origin through the world population, one major challenge for the future in animal nutrition is the improvement of its efficiency and hence sustainability. Up to now, a broad range of meth...
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| Format: | Article |
| Language: | deu |
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Sciendo
2016-04-01
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| Series: | Die Bodenkultur |
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| Online Access: | https://doi.org/10.1515/boku-2016-0005 |