Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling

Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling

Experimental investigations in different mixing conditions (impulse and vibromixing) in a Saccharomyces cerevisiae batch cultivation are presented in this paper. The investigation is carried out in a 5 l laboratory bioreactor (working volume 3 l). Mathematical models of the process for the two mixin...

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Main Authors: Andrejs Berzins, Juris Vanags, Stoyan Tzonkov, Uldis Viesturs, Tatiana Ilkova, Mitko Petrov, Tania Pencheva
Format: Article
Language:English
Published: Academic Publishing House 2009-08-01
Series:Bioautomation
Subjects:
Bioreactor
Mixing
Process control
Modelling
Cascade control
Fermentations
Online Access:http://www.clbme.bas.bg/bioautomation/2009/vol_13.2/files/13.2_3.1.pdf
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spelling doaj-b2d78c0d0fe1480698e6e641277d587b2020-11-25T02:47:31ZengAcademic Publishing HouseBioautomation1313-261X1312-451X2009-08-011324560Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and ModellingAndrejs BerzinsJuris VanagsStoyan TzonkovUldis ViestursTatiana IlkovaMitko PetrovTania PenchevaExperimental investigations in different mixing conditions (impulse and vibromixing) in a Saccharomyces cerevisiae batch cultivation are presented in this paper. The investigation is carried out in a 5 l laboratory bioreactor (working volume 3 l). Mathematical models of the process for the two mixing systems are developed. The obtained results have shown that the models are adequate and will be used for process optimisation for the two mixing systems. http://www.clbme.bas.bg/bioautomation/2009/vol_13.2/files/13.2_3.1.pdf BioreactorMixingProcess controlModellingCascade controlFermentations
collection DOAJ
language English
format Article
sources DOAJ
author Andrejs Berzins
Juris Vanags
Stoyan Tzonkov
Uldis Viesturs
Tatiana Ilkova
Mitko Petrov
Tania Pencheva
spellingShingle Andrejs Berzins
Juris Vanags
Stoyan Tzonkov
Uldis Viesturs
Tatiana Ilkova
Mitko Petrov
Tania Pencheva
Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
Bioautomation
Bioreactor
Mixing
Process control
Modelling
Cascade control
Fermentations
author_facet Andrejs Berzins
Juris Vanags
Stoyan Tzonkov
Uldis Viesturs
Tatiana Ilkova
Mitko Petrov
Tania Pencheva
author_sort Andrejs Berzins
title Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
title_short Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
title_full Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
title_fullStr Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
title_full_unstemmed Application of Different Mixing Systems for the Batch Cultivation of the Saccharomyces cerevisiae. Part I: Experimental Investigations and Modelling
title_sort application of different mixing systems for the batch cultivation of the saccharomyces cerevisiae. part i: experimental investigations and modelling
publisher Academic Publishing House
series Bioautomation
issn 1313-261X
1312-451X
publishDate 2009-08-01
description Experimental investigations in different mixing conditions (impulse and vibromixing) in a Saccharomyces cerevisiae batch cultivation are presented in this paper. The investigation is carried out in a 5 l laboratory bioreactor (working volume 3 l). Mathematical models of the process for the two mixing systems are developed. The obtained results have shown that the models are adequate and will be used for process optimisation for the two mixing systems.
topic Bioreactor
Mixing
Process control
Modelling
Cascade control
Fermentations
url http://www.clbme.bas.bg/bioautomation/2009/vol_13.2/files/13.2_3.1.pdf
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AT jurisvanags applicationofdifferentmixingsystemsforthebatchcultivationofthesaccharomycescerevisiaepartiexperimentalinvestigationsandmodelling
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