Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

Over the past few years, the demand for the introduction of fish products in public canteens (schools, hospitals and nursing-homes) has grown due to their good nutritional proprieties. The particular health conditions and sensitivity of some groups of consumers exposes them to greater risks of food...

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Bibliographic Details
Main Authors: Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli
Format: Article
Language:English
Published: PAGEPress Publications 2016-09-01
Series:Italian Journal of Food Safety
Subjects:
Public canteens
Microbiological parameters
Identification
Fish species
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5723

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