Optimization of lactic acid bacteria viability using fuzzy soft set modelling
Lactic acid fermented vegetables are important sources of vitamins and minerals. In recent years consumers demand for non-dairy based functional products has increased. Cabbage pickle has high enough concentrations of fiber and also it may show health effect with the containing high numbers of lact...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Balikesir University
2018-07-01
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| Series: | An International Journal of Optimization and Control: Theories & Applications |
| Subjects: | |
| Online Access: | http://www.ijocta.org/index.php/files/article/view/457 |