Use of high concentrations of carbon dioxide for stunning rabbits reared for meat production
Abstract: An investigation was performed to determine whether high concentrations of carbon dioxide (CO2) at 70-98% in atmospheric air are a suitable alternative for stunning rabbits compared to conventional approaches such as electronarcosis. Aversion to the gas and efficacy in causing prolonged un...
Main Authors: | A. Dalmau, J. Pallisera, C. Pedernera, I. Muñoz, R. Carreras, N. Casal, E. Mainau, P. Rodriguez, A. Velarde |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitat Politècnica de València
2016-03-01
|
Series: | World Rabbit Science |
Subjects: | |
Online Access: | http://polipapers.upv.es/index.php/wrs/article/view/3880 |
Similar Items
-
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
by: P. Llonch, et al.
Published: (2012-01-01) -
Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat
by: Joanna Składanowska-Baryza, et al.
Published: (2020-04-01) -
Scientific Opinion on the use of carbon dioxide for stunning rabbits
by: EFSA Panel on Animal Health and Welfare (AHAW)
Published: (2013-06-01) -
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
by: K. Nakyinsige, et al.
Published: (2014-03-01) -
Cortisol Hormone Concentration and Meat Quality of Beef Cattle Stunned by Captive Bolt Stun Gun before Slaughtering
by: K. Maghfiroh, et al.
Published: (2014-12-01)