Pengaruh Penambahan Humektan dan Ukuran Ikan Terhadap Mutu Produk Pengawetan Ikan yang Dihasilkan
One of the ways in preventing fish from rotting is by adding humectant. This study experimented three percentages of three different humectant adding.This humectant adding is 40%, 30%, and 20% for two diffenrent sizes of fish big and small. The purpose was to find out whether adding humectant and si...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Negeri Malang
2009-02-01
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| Series: | Teknologi dan Kejuruan |
| Online Access: | http://journal.um.ac.id/index.php/teknologi-kejuruan/article/view/326 |