Influence of infection of soybean seeds with Peronospora manshurica and Pseudomonas syringae pv. glycinea on protein, oil and fatty acids content

The effect of soybean seed infection by Peronospora manshurica and Pseudomonas syringae pv. glycinea on the chemical content of some soybean lines and varieties susceptible to both pathogens was estimated. The amount of protein and oil was determined for soybean seed samples collected from two diffe...

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Bibliographic Details
Main Authors: J. Marcinkowska, M. Schollenberger, L. Boros
Format: Article
Language:English
Published: Polish Botanical Society 2013-12-01
Series:Acta Agrobotanica
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/2184

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