Efficient determination of cysteine sulphoxides in <em>Allium</em> plants applying new biosensor and HPLC-MS² methods
Cysteine sulphoxide (CSO) contents of 16 different accessions of garlic (Allium sativum L.) and 15 varieties of onion (Allium cepa L.) were measured using two different rapid analytical methods: a biosensoric approach and a newly developed HPLC-MS2 technique. Both methods allow quantification of nat...
Main Authors: | K. Ziegert, W. Schütze, H. Schulz, M. Keusgen, F. Gun, E. R. J. Keller |
---|---|
Format: | Article |
Language: | English |
Published: |
Julius Kühn-Institut
2012-12-01
|
Series: | Journal of Applied Botany and Food Quality |
Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2187 |
Similar Items
-
Electrochemical analysis of the sulphoxide metabolites of S-carboxymethyl-L-cysteine
by: Karim, El Fatih Idris Abdel
Published: (1987) -
A molecular analysis of the biosynthetic pathways for the formation of S-allylcysteine sulphoxide in Allium sativum L
by: Tregova, Angela
Published: (2004) -
A study of factors affecting S-methyl cysteine sulphoxide content of kale (Brassica oleracea)
by: McDonald, Robert C.
Published: (1982) -
The physiological effects of glucosinolates and S-methyl cysteine sulphoxide on sheep consuming forage brassica crops
by: Duncan, Alan J.
Published: (1991) -
Degradation of penicillin sulphoxide
by: Leong-Lim, Linda Wei Chin
Published: (1986)