Rheological Characterization of the Dough with Added Dietary Fiber by Rheometer: A Review
Dietary fibers represent a group of food components approved for use in functional foods as they offer health benefits such as a lower risk for coronary heart disease, type 2 diabetes, obesity and constipation. The enriched bread with different sources of fiber is important in the actual market situ...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2020-05-01
|
| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Subjects: | |
| Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13718 |