Food Physical Processing Technology and its Basic Framework
During the development of traditional food processing technology, there are great challenges in actual processing efficiency and product quality, which also makes the application of modern physical technology one of the effective measures to solve the above challenges. To this end, the relevant depa...
Main Author: | Tianfei Dong |
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Format: | Article |
Language: | English |
Published: |
EDP Sciences
2020-01-01
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Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/45/e3sconf_iceeb2020_04037.pdf |
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